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Archive for the ‘Recipes’ Category

 

 

 

 

 

Create Dunkin’s Next Donut.

How about this for a DVAM (Domestic Violence Awareness Month) creation donut?

 

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Jamie Olive is my hero.  Last year, when he came to the United States and make a debut in the small, sleepy town in West Virginia, he clearly made an impact and difference in their lives.

This year, he might have taken on more than he could chew by tackling the enormous Los Angeles Community.  By the end of the last show, though, he gained the support of the new supertindent of the LA School system.

He’s got the right ideas though.  He wears his heart on his sleeve and is aiming to put things into good perspective with good eats, starting in the schools.

I thank him for his perseverance in keeping on the school systems.  I look forward to see the long range effects of his efforts.

What’s next for this hero?  Can’t wait to see what he’s got up his sleeve for the next leg of his crusade!

News | Jamie Oliver (US).

 

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Ingredients
Your favorite pizza dough or 1-2 frozen Rhodes white loaves, follow rising instructions and then separate each loaf into 2-3 pieces (depending on how big you want your pizzas to be)

Toppings:
Hard cheese: Asiago, Romano, Parmesan, Reggiano
Mild cheeses: Mozarella or Monterey Jack or Feta
Grilled portabello mushrooms
Fresh basil leaves
Sliced Kalamatta olives
Sliced white onions
Sliced green, red, yellow and orange peppers
Diced Sun-dried tomatoes
Use any meat from bacon to chicken

Sauce:
Any bottled pizza / pasta sauce or olive oil

Instructions
Don’t go strictly by our list — have fun and provide ingredients in separate bowls for people to create their own pizza. Roll dough to desired size and thickness. Brush with olive oil and grill over medium heat until golden brown. Remove from grill and top grilled side with your favorite ingredients. Return pizza to grill, uncooked dough-side-down, close lid and in about 7-10 minutes, you’ll be in gourmet pizza heaven! Serves 4-8

See International Wine Sellers for more ideas….

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